7inch german stainless steel santoku chef knife

Hardness: 56-58HRC

Blade Material: German Din 1.4116 Steel

Thickness: 2.2mm

Handle Material: Premium Red Sandalwood

Net Weight 171g

Angle of the Edge 15°Per Side

Suitable for daily kitchen cooking, cutting meat, slices,

Use For _vegetables, melons, fruits, and so on. (don"t use it to cut the

bone or other hard food)

MADE IN CHINA