6.5 inch german steel, cleaver chopping knife

Description:6.5 inch cleaver knife B5S-165

Blade material:X50Cr15MoV High carbon steel
handle material: Ebony handle

Made in china

Please don’ t use these knives to cut the bone or other hard food, otherwise

it will damage the blade; also don"t beat the food with the knife surface.

To ensure the knives’ anti-rust function, please don"t let acid or corrosive

juice left in the knife surface too long, such as tomato juice, lemon juice, etc.

 After use, be sure to clean the knife, but don"t wash in the dishwasher.

Dry it with a clean cloth, and place it in a dry and ventilated place.